Conditions Governing Reproduction and Use

The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.

Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction .

Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication .

Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.

Conditions Governing Access

The collection is open for research.

Preferred Citation

Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Manuscript Recipe Book, 1970s, Ms2025-055, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.

Source of Acquisition

The Manuscript Recipe Book was purchased by Special Collections and University Archives in February 2015.

Processing Information

The processing, arrangement, and description of the Manuscript Recipe Book was completed in July 2025.

Biographical note

There is no information on the owner of the recipe book.

Scope and Content

The book includes printed, handwritten, and newspaper clip recipes. The recipes are sorted into sections, including bread, eggs, fish, and poultry. There are twenty tabs in total, each section has recipes printed onto the divider, then empty pages for room to write more, some with newspaper clips taped in.

Subjects and Indexing Terms

• History of Food and Drink

Rights Statement for Archival Description

The guide to the Manuscript Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).