Conditions Governing Reproduction and Use

The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.

Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.

Conditions Governing Access

The collection is open for research.

Preferred Citation

Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Restaurant, Food Service, and Industry Ephemera Collection, Ms2023-113, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.

Source of Acquisition

This collection was purchased by Special Collections and University Archives in 2022.

Processing Information

The processing, arrangement, and description of the Restaurant, Food Service, and Industry Ephemera Collection was completed in October 2023.

Scope and Content

This collections contains publications and advertisements from companies related to restaurant equipment, food service, and industry. This include building materials, upholstery, and commercial appliances such as soda fountains. The bulk of these materials are undated, but seem to be from the mid-20th century.

Arrangement

This collection is arranged alphabetically by company name.

Subjects and Indexing Terms

• Food Technology and Production
• History of Food and Drink

Rights Statement for Archival Description

The guide to the Restaurant, Food Service, and Industry Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).